SPICY AND SOUR PORK RIBS

Ingredeints

   .Pork ribs

   .Lemongrass

   .onion

   .Cilantro

   .Young Chili – Red chili

   .Garlic

   .Lemon

   .Fish sauce

   .Soy sauce

   .Suger

   .Ground White pepper

Instructions

  1.Blanch the ribs in boiling water to remove any scum, then clean. Place the ribs back in           the pot with fresh water.

       Add lemongrass, cilantro roots, half an onion, and ground white pepper. Simmer until           the ribs are tender.

  2.Add 2 tablespoons of fish sauce and 2 tablespoons of soy sauce to the broth to season.

  3.To make the sauce: In a food processor, blend fresh cilantro, Thai chilies, Serrano                     peppers, and garlic. Add fish sauce, sugar, and the juice of a lemon. Stir in two spoonfuls       of the juice of a lemon. Stir in two spoonfuls of the rib broth until well combined.

  4.Arrange the cooked ribs on a plate and pour the sauce over them Serve hot.